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Company Info
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DFI’s History
DFI is a is a biotechnology company using innovative electrochemistry
technologies to discover and develop sweeteners for the packaged food
and beverage industry. Specifically, DFI has discovered a breakthrough
process for the production of Xylitol and Erythritol, two natural
sweeteners with unique health benefits. Our sweeteners will enable
packaged food and beverage companies to improve the nutritional profile
of their products and generate cost of goods savings, while maintaining
or enhancing taste.
Researchers at Purdue University discovered a breakthrough
technology for the production of Xylitol. Purdue Research Foundation
(PRF) immediately recognized the importance of this discovery and
invested in its patenting and commercialization.
DFI, Corp. subsequently attained an exclusive worldwide
license for this technology and initiated the engineering research for
process optimization. As well as optimizing the licensed
technology, DFI established a cutting edge research program to leverage
their electrochemistry specialty to establish other value added
products. The fruit of this research is several patent pending
processes, including a revolutionary technology for the production of
Erythritol.Personnel
DFI is led by a team of individuals experienced in the concept and
product development process. This team is capable of realizing the goals
and long term plans of DFI.
- Paul D. Magnotto, President
- Jonathan A. Stapley, Chief Technology Officer
- Dan Rivetti, Chief Financial Officer
- Marty McQuaid, Counsel
- James N. BeMiller, Technology Advisor
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