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Technology
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Electrochemistry
DFI harnesses the power of electrochemistry to do what is traditionally
impossible or only possible with harsh chemicals and significant
environmental impact. The results are processes that are clean,
simple and revolutionary in terms of cost.
DFI has used this
technology for the innovative production of Xylitol and
Erythritol. These two natural sweeteners have low glycemic impacts
and significant health benefits.Publications
Jonathan Stapley and James N. BeMiller. (2007) The Ruff degradation: a
review of previously proposed mechanisms with evidence that the reaction
proceeds by a Hofer–Moest-type reaction. Carbohydrate Research, vol. 342, pg. 407-418.
Jonathan Stapley and James N. BeMiller. (2007) The Hofer–Moest
decarboxylation of d-glucuronic acid and d-glucuronosides.
Carbohydrate Research, vol. 342, pg. 610-613.
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